Pickled Shrimp
1/4 c Crab boil, tied in cheese cl -th 2 1/2 lb Shrimp, peeled & deveined 3/4 c White vinegar 5 ts Celery seeds 2 ts Salt 1 c Olive oil 1 lg Onion, sliced thin 3 Bay leaves In a ke...
Ingredients
- 1/4c crab boil, tied in cheese cl
- 3/4c white vinegar
- 5ts celery seeds
- 2ts salt
- 1c olive oil
- 1lg onion, sliced thin
- 3bay leaves
Directions
- 1
1/4 c Crab boil, tied in cheese cl -th 2 1/2 lb Shrimp, peeled & deveined 3/4 c White vinegar 5 ts Celery seeds 2 ts Salt 1 c Olive oil 1 lg
- 2
Boil for 5 minutes and drain
- 3
In a small bowl, whisk together the vinegar, celery seeds, salt, and pepper to taste
- 4
Add oil in a stream, whisking continuously until emulsified
- 5
In a deep glass dish, arrange half the shrimp in one layer, arrange half the onion slices over them, and top with bay leaves
- 6
Arrange the rest of the shrimp over the onions and sprinkle the remaining onion slices over them
- 7
Pour the dressing over all
- 8
Let marinate, covered and chilled for 24 hours