Mexican Baked Beans
2 c Dried white beans Water 3 Jalapeno peppers, chopped 1 Green or red pepper, chopped 1 Onion, chopped 1 ts Garlic powder (or 2-3 minced -cloves garlic) 29 oz Can crushed tomatoes...
Ingredients
- 2c dried white beans
- 1green or red pepper, chopped
- 1onion, chopped
- 1ts garlic powder (or 2-3 minced
- 11/2 tb chili powder
- 1ts cumin
- 1/4c molasses
Directions
- 1
2 c Dried white beans Water 3 Jalapeno peppers, chopped 1 Green or red pepper, chopped 1 Onion, chopped 1 ts Garlic powder (or 2-3 minced -c
- 2
In the morning, drain the beans and cover with fresh water
- 3
Bring to a boil, then simmer for about an hour
- 4
Place the peppers, onion, garlic powder or garlic in a saucepan and heat, covered, over low heat (no need for oil, the vegetable juices that
- 5
Preheat the oven to 375 degrees
- 6
Drain the beans and place them in a large casserole dish
- 7
Pour the tomato mixture over, and stir gently until beans and sauce are mixed
- 8
Bake, uncovered, for 3 hours, until mixture is no longer soupy, and beans are soft