🫙 From the Spice Rack
Mexicali Tomato Bean Soup
1 lb Dried beans (pinto) 1 lb Bacon 2 c Chopped Onion 2 c Chopped bell pepper 6 Jalepenos, chopped & Seeded 3 lb Tomatoes, peeled & chopped 1 tb Chili Powder 1 tb Cumin Salt to tas...
maineasy
Ingredients8 items
Ingredients
- 1lbdried beans (pinto)
- 1lbbacon
- 2c chopped onion
- 2c chopped bell pepper
- 6jalepenos, chopped & seeded
- 3lbtomatoes, peeled & chopped
- 1tb chili powder
- 1tb cumin
Directions
- 1
1 lb Dried beans (pinto) 1 lb Bacon 2 c Chopped Onion 2 c Chopped bell pepper 6 Jalepenos, chopped & Seeded 3 lb Tomatoes, peeled & chopped
- 2
Drain beans and reserve
- 3
Dice the bacon into 1" pieces and fry until crisp
- 4
Remove the bacon and reserve enough fat to saute the peppers, jalepeneos and onions
- 5
Saute until the vegtables are soft
- 6
Add the vegtables to the beans in a soup pot along with the tomatoes with their juices
- 7
Add all the other ingredients and simmer the soup until the beans are tender, about 2-3 hours.