🫙 From the Spice Rack
Mexicali Franks
2 tb Salad oil 1 lb Frankfurters, quartered -lengthwise 1 md Onion, chopped 1 lg Clove gaerlic, crushed 1 cn Whole tomatoes (1 pound) 1 cn Pinto beans (15 ounces) 1 c Chunky salsa
maineasy
Ingredients8 items
Ingredients
- 2tb salad oil
- 1lbfrankfurters, quartered
- 1lg clove gaerlic, crushed
- 1cn whole tomatoes (1 pound)
- 1cn pinto beans (15 ounces)
- 1c chunky salsa
- 2/3c uncooked long-grain rice
- 2ts chili powder
Directions
- 1
2 tb Salad oil 1 lb Frankfurters, quartered -lengthwise 1 md Onion, chopped 1 lg Clove gaerlic, crushed 1 cn Whole tomatoes (1 pound) 1 cn P
- 2
Add the frankfurters
- 3
saute until browned
- 4
With a slotted spoon, remove from pan and place on one side of serving dish
- 5
Keep warm
- 6
To drippings in skillet, add onion and garlic
- 7
saute 2 minutes
- 8
Add tomatoes and their liquid, beans and their liquid, the salsa, rice, chili powder, and 1/2 cup water