🫙 From the Spice Rack
Mel's Mexican Rice
2 c Long-grain rice;uncooked* 2 Cloves garlic; crushed 1/4 c Corn oil 5 c Chicken broth; ** * NOT Uncle Ben's converted type or the precooked type. ** When using substitutions (see...
maineasy
Ingredients4 items
Ingredients
- 2c long-grain rice;uncooked*
- 2Cloves garlic; crushed
- 1/4c corn oil
- 5c chicken broth; **
Directions
- 1
2 c Long-grain rice;uncooked* 2 Cloves garlic
- 2
crushed 1/4 c Corn oil 5 c Chicken broth
- 3
NOT Uncle Ben's converted type or the precooked type
- 4
When using substitutions (see below) always remember to keep the proportions of rice to liquid the same
- 5
Heat the oil on med-high in a large skillet or 4-5 quart pot
- 6
Add the garlic and sautee about 1 minute
- 7
Add the rice and fry it, stirring frequently, until the rice is golden brown
- 8
Add the liquid and stir