🫙 From the Spice Rack
Asparagus with Hazelnuts & Tarragon Vinaigrette
1 lb Fresh asparagus, trimmed 1/4 c Minced shallots 3 tb Tarragon-white wine vinegar 4 ts Chopped fresh tarragon OR 1 1/4 ts Dried tarragon 1 ts Dijon mustard 7 tb Hazelnut oil, wa...
sideeasy
Ingredients7 items
Ingredients
- 1lbfresh asparagus, trimmed
- 1/4c minced shallots
- 3tb tarragon-white wine vinegar
- 4ts chopped fresh tarragon or
- 11/4 ts dried tarragon
- 1ts dijon mustard
- 7tb hazelnut oil, walnut oil
Directions
- 1
1 lb Fresh asparagus, trimmed 1/4 c Minced shallots 3 tb Tarragon-white wine vinegar 4 ts Chopped fresh tarragon OR 1 1/4 ts Dried tarragon
- 2
Place asparagus on steamer rack set over water in pot
- 3
Cover pot and steam until asparagus is cresp-tender, about 4 minutes
- 4
Transfer asparagus to bowl of ice water and cool
- 5
Place asparagus on paper towls
- 6
Can be prepared 6 hours ahead
- 7
Cover and refrigerate.) Combine shallots, vinegar, tarragon and mustard in bowl
- 8
Gradually whisk in oil