🫙 From the Spice Rack
Meatless Red Beans and Rice
1 1/8 cups dry red beans or dry red kidney beans (1/2 lb.) 3 cups water 1/2 cup chopped onion 2 cloves garlic, minced 1 bay leaf 3/4 tsp. salt 1/2 tsp. fennel seed, crushed 1/4 to ...
maineasy
Ingredients8 items
Ingredients
- 11/8 cups dry red beans or dry red kidney beans (1/2 lb.)
- 3cups water
- 1/2cupchopped onion
- 2cloves garlic, minced
- 1bay leaf
- 3/4tsp. salt
- 1/2tsp. fennel seed, crushed
- 1/4to 1/2 tsp. ground red pepper
Directions
- 1
1 1/8 cups dry red beans or dry red kidney beans (1/2 lb.) 3 cups water 1/2 cup chopped onion 2 cloves garlic, minced 1 bay leaf 3/4 tsp
- 2
salt 1/2 tsp
- 3
fennel seed, crushed 1/4 to 1/2 tsp
- 4
ground red pepper 3 cups water 2 cups hot cooked rice Rinse beans
- 5
In a large saucepan combine beans and the 3 cups water
- 6
Bring to boiling
- 7
reduce heat
- 8
Simmer for 2 minutes