🫙 From the Spice Rack
Meatless Mission Chili
2 T Safflower oil 1 x Clove garlic, minced 1 x Green Bell Pepper, chopped 1 x Stalk Celery, chopped 1 x Sm Onion, chopped (1/4 cup) 1 x Carrot, shredded 1 x Med Zucchini, shredded
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Ingredients8 items
Ingredients
- 2t safflower oil
- 1x clove garlic, minced
- 1x green bell pepper, chopped
- 1x stalk celery, chopped
- 1x sm onion, chopped (1/4 cup)
- 1x carrot, shredded
- 1x med zucchini, shredded
- 18ozcan tomatoes with juice
Directions
- 1
2 T Safflower oil 1 x Clove garlic, minced 1 x Green Bell Pepper, chopped 1 x Stalk Celery, chopped 1 x Sm Onion, chopped (1/4 cup) 1 x Carr
- 2
In a Dutch oven or 4-5 qt saucepan, heat oil
- 3
Saute garlic, green pepper, celery, onion, carrot, and zucchini until crisp/tender, about 3 minutes
- 4
As mixture cooks, stir in remaining ingredients
- 5
Bring to a boil over high heat, then reduce heat to medium
- 6
Cover and cook until heated through, about 5 minutes
- 7
Top each serving with a garnish, if desired
- 8
If you wish, set under broiler to melt cheese