🫙 From the Spice Rack
Meatless Chili- Terlingua Style
16 oz Tomato sauce, unsalted,can 4 c -- water 1 md Onion -- chopped 5 Garlic cloves -- minced 2 oz Chili powder 5 ds Cayenne pepper -- to taste 1/4 ts Oregano 1 d Paprika 2 c TVP
maineasy
Ingredients8 items
Ingredients
- 16oztomato sauce, unsalted,can
- 4c -- water
- 1md onion -- chopped
- 5garlic cloves -- minced
- 2ozchili powder
- 5ds cayenne pepper -- to taste
- 1/4ts oregano
- 1d paprika
Directions
- 1
16 oz Tomato sauce, unsalted,can 4 c -- water 1 md Onion -- chopped 5 Garlic cloves -- minced 2 oz Chili powder 5 ds Cayenne pepper -- to ta
- 2
Add onion and garlic
- 3
Bring to a boil
- 4
Reduce heat and simmer for 30 minutes
- 5
Add chili powder, cayenne, oregano, and paprika, stirring well
- 6
Add texturized vegetable protein, stir well, simmer for 30 minutes
- 7
Stir in cumin, and water if needed for the desired consistency, and cook for 5 more minutes
- 8
If additional thickness is desired, stir in 1 tablespoon or masa (corn flour) or corn meal into the chili