🫙 From the Spice Rack
Meatless Chili with Corn Chips
1 c Dried kidney beans 8 oz Soy tempeh, crumbled 1/2 c Red wine 1/2 c Low-sodium soy sauce, -shoyu, or tamari 1 t Ground cumin 1 t Dried basil 1 t Chili powder divided 1 c Coarse c...
maineasy
Ingredients8 items
Ingredients
- 1c dried kidney beans
- 8ozsoy tempeh, crumbled
- 1/2c red wine
- 1/2c low-sodium soy sauce,
- 1t dried basil
- 1t chili powder divided
- 1c coarse chopped onions
- 1/4c dry sherry
Directions
- 1
1 c Dried kidney beans 8 oz Soy tempeh, crumbled 1/2 c Red wine 1/2 c Low-sodium soy sauce, -shoyu, or tamari 1 t Ground cumin 1 t Dried bas
- 2
Combine crumbled tempeh, wine, soy, cumin, basil, chili
- 3
let marinate for 2 hours at least
- 4
Meanwhile, in a 6 qt
- 5
pan over medium high heat, saute onions in sherry and oil 10 minutes, stirring
- 6
Add mushroom and cook 10 more minutes
- 7
Add tomatoes, green pepper, carrot, celery, chili, jalapenos, garlic
- 8
Saute stirring 5 minutes