🫙 From the Spice Rack
Meatless Chili
2 tb Corn oil 3 Cloves garlic, minced 1/2 ts Ground Cumen 1 Green pepper 1 cn 16oz of Chick peas 1 pk 10oz Frozen corn, thawed 2 Pickled jalapeno peppers 2 cn 14-16oz Tomatoes in j...
maineasy
Ingredients8 items
Ingredients
- 2tb corn oil
- 3Cloves garlic, minced
- 1/2ts ground cumen
- 1green pepper
- 1cn 16oz of chick peas
- 1pk 10oz frozen corn, thawed
- 2pickled jalapeno peppers
- 2cn 14-16oz tomatoes in juice
Directions
- 1
2 tb Corn oil 3 Cloves garlic, minced 1/2 ts Ground Cumen 1 Green pepper 1 cn 16oz of Chick peas 1 pk 10oz Frozen corn, thawed 2 Pickled jal
- 2
Chop the Jalapeno peppers
- 3
Do not discard the juice from the can tomatoes
- 4
In 5 quart saucepot heat corn oil over medium heat
- 5
Add onions, garlic, chili poweder and cumin
- 6
saute 5 minutes or until tender
- 7
Add carrots and green peppers
- 8
saute 2 minutes