Meatcakes with Dried Fruits
13 oz Flour 1/4 oz Salt 6 oz Butter 1 Egg 1 tb Cold Water 3 1/3 lb Pork Shoulder 1 ts Sage 1 ts Nutmeg 2 tb Parsley,chopped 9 oz Dates,chopped 9 oz Raisins 2 oz Pistachios, chopped...
Ingredients
- 13ozflour
- 1/4ozsalt
- 6ozbutter
- 1egg
- 1tb cold water
- 31/3 lb pork shoulder
- 1ts sage
- 1ts nutmeg
Directions
- 1
13 oz Flour 1/4 oz Salt 6 oz Butter 1 Egg 1 tb Cold Water 3 1/3 lb Pork Shoulder 1 ts Sage 1 ts Nutmeg 2 tb Parsley,chopped 9 oz Dates,chopp
- 2
For the dough mix flour, salt and cut the butter in ;with fingertips mix until the dough is crumbly
- 3
Put egg into the middle.Add water and mix to a dough;add more water if needed
- 4
Knead for a little bit only
- 5
Wrap into ceranwrap and keep in refridgerator for 1 hour before rolling out
- 6
2 .For the filling ;cover the pork with water and simmer 1 1/2 hours until it is soft
- 7
Cut into small cubes.Pour 1 1/4 of the broth through a stainer and mix the sage with the water and add parsley and add to pot
- 8
and bring to a boil