🫙 From the Spice Rack
Pickled Pork Snouts (Kilawin)
1 lb Pork snout (or 1 pkg) 1/2 c Palm Vinegar 1/4 c Soy sauce 1/2 ts Cracked pepper corns or -ground black pepper 1 md Chopped onion -or green onions 4 Clove minced garlic 2 ea Sli...
sideeasy
Ingredients6 items
Ingredients
- 1lbpork snout (or 1 pkg)
- 1/2c palm vinegar
- 1/4c soy sauce
- 1/2ts cracked pepper corns or
- 2ea sliced fresh jalapenos
- 1pk fried cubed tufu
Directions
- 1
1 lb Pork snout (or 1 pkg) 1/2 c Palm Vinegar 1/4 c Soy sauce 1/2 ts Cracked pepper corns or -ground black pepper 1 md Chopped onion -or gre
- 2
Remove excess fat
- 3
When snouts are clean put the them in a pot and cover with enough water to boil
- 4
When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces
- 5
Mix the rest of the ingredients in with the cut snouts
- 6
Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste.