Meatball Stew with Dumplings
1 x Recipe Of Basic Meatballs -- * 10 1/2 oz Cream of Celery Soup -- ** 1/4 c Dairy Sour Cream 16 oz Vegetables -- *** 15 oz Potatoes -- Drained&Sliced, 1Cn 1 x Egg Or Parsley Dump...
Ingredients
- 1x recipe of basic meatballs -- *
- 101/2 oz cream of celery soup -- **
- 1/4c dairy sour cream
- 16ozvegetables -- ***
- 15ozpotatoes -- drained&sliced, 1cn
- 1x egg or parsley dumplings
- 2ea eggs -- lg.
- 2tb milk
Directions
- 1
1 x Recipe Of Basic Meatballs -- * 10 1/2 oz Cream of Celery Soup -- ** 1/4 c Dairy Sour Cream 16 oz Vegetables -- *** 15 oz Potatoes -- Dra
- 2
2 tb Milk -----PARSLEY DUMPLINGS----- 2 c Biscuit Baking Mix -- Bisquick 2 tb Parsley Flakes 2/3 c Milk * See Recipe 12 ** Use the condensed
- 3
Use 1 can of peas, cut green beans, or sliced carrots
- 4
Prepare the basic meatball recipe ~- except cook them in a Dutch oven
- 5
Drain off the excess fat
- 6
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally
- 7
Prepare the dumplings
- 8
Drop the dough by TBLS onto the boiling stew