🫙 From the Spice Rack
Meatball Chili Stew
1 Cup Picante Sauce 1 Pound Ground Beef 1/2 Cup Tortilla Chips -- Crushed 1 Egg -- Beaten 1/4 Teaspoon Garlic Powder 1 Teaspoon Oil 2 Teaspoons Chili Powder 1 Can Whole Tomatoes (2...
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Ingredients8 items
Ingredients
- 1Cuppicante sauce
- 1Poundground beef
- 1/2Cuptortilla chips -- crushed
- 1egg -- beaten
- 1/4Teaspoongarlic powder
- 1Teaspoonoil
- 2Teaspoons chili powder
- 1Canwhole tomatoes (28 oz) -- peeled
Directions
- 1
1 Cup Picante Sauce 1 Pound Ground Beef 1/2 Cup Tortilla Chips -- Crushed 1 Egg -- Beaten 1/4 Teaspoon Garlic Powder 1 Teaspoon Oil 2 Teaspo
- 2
2)In a Dutch oven over medium high heat, heat the oil
- 3
COok meatballs in 2 batches until evenly browned
- 4
Set meatballs aside
- 5
Pour off fat
- 6
3)Add remaining picante sauce, chili powder, tomatoes and beans
- 7
Heat to a boil
- 8
Return meatballs to the pan
