Mccormick's Minestrone
Ingredients: 1 cup dry beans (Great Northern -- kidney, pinto, lima, or mixture) 4 quarts plus 4 to 6 cups water -- divided 1/4 cup olive oil 1/4 cup chopped celery 1/4 cup chopped...
Ingredients
- 1/4cupolive oil
- 1/4cupchopped celery
- 1/4cupchopped green bell pepper
- 1/4cupmccormick(r) instant chopped onions
- 1tablespoonmccormick(r) parsley flakes
- 1/8teaspoonmccormick(r) instant minced garlic
- 1canwhole tomatoes -- (28 ounces) cut
- 1cupchopped cabbage
Directions
- 1
Ingredients: 1 cup dry beans (Great Northern -- kidney, pinto, lima, or mixture) 4 quarts plus 4 to 6 cups water -- divided 1/4 cup olive oi
- 2
1 cup peeled -- diced potato 1 cup chopped cabbage 1 cup chopped zucchini 1/2 cup elbow macaroni 1 tablespoon McCormick(r) Beef Flavor Base
- 3
Place in 4-quart bowl, add 2 quarts water, and soak overnight
- 4
Drain and rinse thoroughly
- 5
If preferred, follow instructions for quick-soaking method on package of beans
- 6
Place 2 quarts fresh water and beans in Dutch oven or large saucepan
- 7
Heat to boil, reduce heat, cover, and simmer 2 1/2 to 3 hours or until beans are tender
- 8
Heat oil in skillet