Mayan Chili
1 1/2 pounds beef -- coarsely ground 1 medium green bell pepper -- diced 4 ounces green chiles -- drained & diced 1 1/2 tablespoons chili powder 1 teaspoon garlic salt 1 15 oz. can...
Ingredients
- 11/2 pounds beef -- coarsely ground
- 1medium green bell pepper -- diced
- 4ounces green chiles -- drained & diced
- 11/2 tablespoons chili powder
- 1teaspoongarlic salt
- 115 oz. can tomato sauce
- 1/4cuptequila
- 16 oz. can tomato paste
Directions
- 1
1 1/2 pounds beef -- coarsely ground 1 medium green bell pepper -- diced 4 ounces green chiles -- drained & diced 1 1/2 tablespoons chili po
- 2
can tomato sauce 1/4 cup tequila 1 6 oz
- 3
can tomato paste 1 cup water 16 ounces kidney beans -- canned, undrained 1 8 oz
- 4
can sweet corn -- undrained In large heavy kettle or saucepan brown meat
- 5
Pour off drippings
- 6
Add green p epper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste a nd water, sitting to mix well.cook over low heat,
- 7
Add kidney beans and corn
- 8
Continue cooking for 5 minutes, or until bea ns and corn are heated through