🫙 From the Spice Rack
Pickled Mushrooms
4 lb Small mushrooms 4 c Boiling water 1 1/2 tb Salt ----------marinade---------- 1 3/4 c Water 15 Peppercorns 2 Bay leaves 2 1/2 tb Salt 3/4 c Sugar 3/4 c Vinegar Cut the mushroom...
maineasy
Ingredients7 items
Ingredients
- 4lbsmall mushrooms
- 4c boiling water
- 11/2 tb salt
- 15peppercorns
- 2bay leaves
- 3/4c sugar
- 3/4c vinegar
Directions
- 1
4 lb Small mushrooms 4 c Boiling water 1 1/2 tb Salt ----------marinade---------- 1 3/4 c Water 15 Peppercorns 2 Bay leaves 2 1/2 tb Salt 3/
- 2
Place the heads in boiling salted water
- 3
Simmer till they sink to the bottom
- 4
Boil marinade water with peppercorns and bay leaves for 30 minutes
- 5
Add salt and sugar
- 6
Stir till dissolved
- 7
Add the vinegar, bring to a boil
- 8
Place the mushrooms in small jars