🫙 From the Spice Rack
Maryland Crab Soup
4 c Water 2 12 oz cans tomatoes, -minced 1/2 lg Onion, chopped 2 Carrots, sliced 1 cn Sweet corn 1/2 lb String beans, cut into -1 inch pieces 1 Hot pepper, minced Old Bay seasoning...
maineasy
Ingredients5 items
Ingredients
- 4c water
- 212 oz cans tomatoes,
- 2carrots, sliced
- 1cn sweet corn
- 1/2lbstring beans, cut into
Directions
- 1
4 c Water 2 12 oz cans tomatoes, -minced 1/2 lg Onion, chopped 2 Carrots, sliced 1 cn Sweet corn 1/2 lb String beans, cut into -1 inch piece
- 2
Cover and simmer, adding crabmeat, for about 2 hours
- 3
Don't buy the lump crabmeat, it's a waste
- 4
I used leftover crabmeat and clawmeat, which gives it a bit more sweetness
- 5
If you're buying crabmeat, it's probably best to by 1/2 lb each of claw and backfin