🫙 From the Spice Rack
Martha Shulman's Pumpkin and White Bean Soup
1 lb Navy or Great Northern beans 2 qt Water 1 ea Onion stuck with 2 ea Cloves 1 ea Bay leaf 2 1/4 ts Salt 1 tb Olive oil 2 md Leeks, white part only -- washed well & minced 1 lb P...
maineasy
Ingredients8 items
Ingredients
- 1lbnavy or great northern beans
- 2qt water
- 1ea onion stuck with
- 2ea cloves
- 1ea bay leaf
- 21/4 ts salt
- 1tb olive oil
- 2md leeks, white part only
Directions
- 1
1 lb Navy or Great Northern beans 2 qt Water 1 ea Onion stuck with 2 ea Cloves 1 ea Bay leaf 2 1/4 ts Salt 1 tb Olive oil 2 md Leeks, white
- 2
Drain beans and combine in a pot with the 2 quarts water, onion and bay leaf
- 3
Bring to a boil and skim off any foam that rises
- 4
Reduce heat, cover, and simmer for 1 hour
- 5
Add 2 tsp
- 6
continue to simmer
- 7
Heat olive oil in a large saucepan or non-stick skillet over medium-low heat and add the leeks
- 8
Cook, stirring, until leeks soften, about 5 minutes