Marshmallows
1/4 c Cornstarch 1/3 c Icing sugar -(or pref,powdered - Vanilla Sugar) 1 Gelatin;unflav -1 envelope 1/3 c -Water 2/3 c Sugar; granulated 1/2 c Light corn syrup 1 pn -Salt 1 ts Vani...
Ingredients
- 1/4cup cornstarch
- 1/3cup icing sugar
- 2/3cup sugar; granulated
- 1/2cup light corn syrup
- 1pn -salt
- 1tsp vanilla extract
Directions
- 1
1/4 c Cornstarch 1/3 c Icing sugar -(or pref,powdered - Vanilla Sugar) 1 Gelatin;unflav -1 envelope 1/3 c -Water 2/3 c Sugar
- 2
granulated 1/2 c Light corn syrup 1 pn -Salt 1 ts Vanilla extract Sift cornstarch and confectioners sugar into bowl
- 3
Lightly grease 8X8 inch square baking pan and sprinkle one tbs cornstarch and sugar mixture into it
- 4
Tilt pan in all directions to coat sides as well as bottom
- 5
Leave any excess in pan
- 6
Sprinkle gelatin over water in a small saucepan and let soak for 5 minutes
- 7
Add granulated sugar and stir over moderately low heat until dissolved
- 8
In a large bowl of an electric mixer, combine gelatin mixture, corn syrup, salt and vanilla and beat for 15 minutes on high speed until peak