Marinated Beef Brisket Texas Style

Directions

1. 1

   Texas Dry Rub - see recipe 1 tb Fresh lime juice 1 1/2 tb Madeira wine 3 tb Olive oil [use extra-virgin] 1 Whole beef brisket - 4 to 5 pound

2. 2

   Process until it becomes a smooth paste

3. 3

   Or combine the ingredients in a small nonreactive bowl and stir into a paste

4. 4

   Scrape the paste from the blender or bowl

5. 5

   With your hands lightly oiled, rub the paste into the brisket, coating both sides well

6. 6

   Cover the brisket with clear food wrap and marinate for a minimum of 36 hours in the refrigerator

7. 7

   Remove the brisket from the refrigerator and let it sit at room temperature (for about 1 hour) before you begin to cook

8. 8

   TO COOK OUTDOORS, use a covered kettle grill or water smoker