🫙 From the Spice Rack
Marie's Baked Bean Soup
16 oz Cooked dry butter beans - (lima) (1 can) 18 oz Baked beans (1 can) 16 oz Dark red kidney beans, - drained (1 can) 16 oz Stewed, diced tomatoes (1 can) 1 lb Bacon, cooked and ...
maineasy
Ingredients7 items
Ingredients
- 16ozcooked dry butter beans
- 16ozdark red kidney beans,
- 2tb brown sugar
- 11/2 ts salt
- 11/2 ts schilling peppered seasonin
- 11/2 tb red wine vinegar
- 16ozchunk pineapple, drained
Directions
- 1
16 oz Cooked dry butter beans - (lima) (1 can) 18 oz Baked beans (1 can) 16 oz Dark red kidney beans, - drained (1 can) 16 oz Stewed, diced
- 2
blend thoroughly
- 3
Cover and cook on low setting of slow cooker pot for 6 hours
- 4
Makes 6 to 8 servings
- 5
Serve with sourdough bread
- 6
Note: If thicker soup is desired, drain all beans, etc
- 7
Preparation time: 15 minutes Cooking time: 6 hours