🫙 From the Spice Rack
Pickled Eggs #2
6 Hardcooked eggs 1 c Cider vinegar 1 c Beet liquid 1/3 c Sugar 1/2 ts Salt 1/4 c Onion, chopped 4 Whole cloves Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, s...
sideeasy
Ingredients7 items
Ingredients
- 6hardcooked eggs
- 1c cider vinegar
- 1c beet liquid
- 1/3c sugar
- 1/2ts salt
- 1/4c onion, chopped
- 4whole cloves
Directions
- 1
6 Hardcooked eggs 1 c Cider vinegar 1 c Beet liquid 1/3 c Sugar 1/2 ts Salt 1/4 c Onion, chopped 4 Whole cloves Place peeled eggs in bowl or
- 2
Mix vinegar, beet liquid, sugar, salt, onion and cloves
- 3
Pour over eggs
- 4
Cover and refrigerate at least 2 days
- 5
Slice eggs
- 6
6 servings, 145 calories per serving Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by Elizabeth Rodier Aug 93