🫙 From the Spice Rack
Maple-Rum Baked Beans
2 C Dried Navy Beans 2 Tsp Sesame Oil -- *NOTE, dark 1 Sm Onion -- peeled 1 C Maple Syrup -- pure 1/4 C Dark Rum -- **NOTE 2 Tsp Salt 1 Tsp Dry Mustard *NOTE: Original recipe used ...
maineasy
Ingredients7 items
Ingredients
- 2c dried navy beans
- 2Tspsesame oil -- *note, dark
- 1sm onion -- peeled
- 1c maple syrup -- pure
- 1/4c dark rum -- **note
- 2Tspsalt
- 1Tspdry mustard
Directions
- 1
2 C Dried Navy Beans 2 Tsp Sesame Oil -- *NOTE, dark 1 Sm Onion -- peeled 1 C Maple Syrup -- pure 1/4 C Dark Rum -- **NOTE 2 Tsp Salt 1 Tsp
- 2
NOTE: Omit the rum if you prefer, but it lends a rich flavor
- 3
What I did since I didn't have any rum was to use 2 t rum extract - it was really good
- 4
Soak beans in water to cover 8 hrs or overnight
- 5
Preheat oven to 300 deg F
- 6
Drain beans, rinse and add to a heavy kettle with 6 C fresh water
- 7
Bring to a boil
- 8
lower heat and simmer 10 min