Maple Syrup Rum Baked Beans
4 c dried navy beans 12 c cold water 1 tsp soda 1 lb fat & lean salt pork -- sliced 1 lg onion 1 tsp dry mustard 1 c maple syrup 1 tbsp coarse salt 4 cored apples -- unpeeled 1 c m...
Ingredients
- 4c dried navy beans
- 12c cold water
- 1tspsoda
- 1lbfat & lean salt pork -- sliced
- 1lg onion
- 1tspdry mustard
- 1c maple syrup
- 1tbspcoarse salt
Directions
- 1
4 c dried navy beans 12 c cold water 1 tsp soda 1 lb fat & lean salt pork -- sliced 1 lg onion 1 tsp dry mustard 1 c maple syrup 1 tbsp coar
- 2
Cover the beans with 12 cups cold water
- 3
Let soak overnight
- 4
In the morning pour the whole thing in a large saucepan
- 5
Add 1 tsp soda and more cold water to cover the beans if necessary
- 6
Bring to a boil, uncovered, then boil until some of the skins come off when you blow on the beans
- 7
Line a bean pot with the sliced pork, then pour in the beans and their water
- 8
Roll the onion in the dry mustard until all of the mustard sticks to it, then bury it in the middle of the beans