Maple Baked Beans~
500 Grams Dried Cannellini Beans -- Soaked Overnight 1 Ham Knuckle -- Soaked Overnight 2 Sprigs Thyme 1 Large Sprig Rosemary 1 Bay Leaf 1 Large Onion -- Chopped 4 Cloves Garlic -- ...
Ingredients
- 500grams dried cannellini beans -- soaked overnight
- 1ham knuckle -- soaked overnight
- 2sprigs thyme
- 1large sprig rosemary
- 1bay leaf
- 1large onion -- chopped
- 4Cloves garlic -- sliced
- 4strips lemon zest
Directions
- 1
500 Grams Dried Cannellini Beans -- Soaked Overnight 1 Ham Knuckle -- Soaked Overnight 2 Sprigs Thyme 1 Large Sprig Rosemary 1 Bay Leaf 1 La
- 2
Put into a pan and cover with fresh water
- 3
Boil hard for 10 minutes
- 4
Reduce heat and simmer until tender - about 45 to 60 minutes.Drain, reserving cooking water
- 5
Put half the beans, together with half the onion and garlic, into a large, oven proof casserole
- 6
Add herbs, tied together with a piece of string
- 7
Bury two of the strips of lemon zest in the beans
- 8
Lay the ham knuckle on top, then cover with remaining beans, onions, garlic and lemon zest