🫙 From the Spice Rack
Maple Baked Beans
1 lb Dried Navy pea beans or yell 6 c Cold water 1 t Salt 1/4 lb Salt pork 1 ea Med. onion, peeled 2 t Dried mustard 1/4 c Molasses 1/3 c Brown sugar 1/3 c Maple syrup Wash beans a...
maineasy
Ingredients8 items
Ingredients
- 1lbdried navy pea beans or yell
- 6cup cold water
- 1tsp salt
- 1/4lbsalt pork
- 1ea med. onion, peeled
- 2tsp dried mustard
- 1/4cup molasses
- 1/3cup brown sugar
Directions
- 1
1 lb Dried Navy pea beans or yell 6 c Cold water 1 t Salt 1/4 lb Salt pork 1 ea Med
- 2
onion, peeled 2 t Dried mustard 1/4 c Molasses 1/3 c Brown sugar 1/3 c Maple syrup Wash beans and add cold water
- 3
Cover and let soak overnight
- 4
Add salt to beans and liquid and simmer gently until tender, about 1 hour
- 5
Drain, reserve liquid
- 6
Measure 1-3/4 cup bean liquid, add water if necessary
- 7
Cut a slice from the salt pork and place in the bottom of the bean pot
- 8
Add beans