🫙 From the Spice Rack
Mango Shrimp
1 Red bell pepper -- sliced 1 Shallot -- minced 2 ts Sesame oil 1/2 c Fresh cilantro leaves -- minced 1 lb Shrimp -- cleaned and deveined 3 tb Fresh lime juice 2 ts Bon Appetit 16 ...
sideeasy
Ingredients8 items
Ingredients
- 1red bell pepper -- sliced
- 1shallot -- minced
- 2ts sesame oil
- 1/2c fresh cilantro leaves -- minced
- 1lbshrimp -- cleaned and deveined
- 3tb fresh lime juice
- 2ts bon appetit
- 16ozblack beans -- rinsed
Directions
- 1
1 Red bell pepper -- sliced 1 Shallot -- minced 2 ts Sesame oil 1/2 c Fresh cilantro leaves -- minced 1 lb Shrimp -- cleaned and deveined 3
- 2
Sprinkle generously with B= on Appetit
- 3
Set aside
- 4
Bring a large pot of water to a boil
- 5
Add pasta, and cook until just al dente, 8-10 minutes
- 6
In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to
- 7
Add cilantro, and shrimp
- 8
Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes