Magnificent Minestrone
1 c Cooked AM Garbanzo Beans 1 c Cooked AM Adzuki Beans 1 c Cooked AM Kidney Beans 1 1/2 qt Water or vegetable stock 1/2 c AM Pearled Barley 2 Celery stalks; chopped 1 Carrot; thin...
Ingredients
- 1c cooked am garbanzo beans
- 1c cooked am adzuki beans
- 1c cooked am kidney beans
- 11/2 qt water or vegetable stock
- 1/2c am pearled barley
- 2celery stalks; chopped
- 1carrot; thinly sliced
- 16ozwhole peeled tomatoes
Directions
- 1
1 c Cooked AM Garbanzo Beans 1 c Cooked AM Adzuki Beans 1 c Cooked AM Kidney Beans 1 1/2 qt Water or vegetable stock 1/2 c AM Pearled Barley
- 2
chopped 1 Carrot
- 3
thinly sliced 16 oz Whole peeled tomatoes -- chopped 12 oz Tomato juice 2 tb Unrefined olive oil 1 Onion
- 4
chopped 1/2 c Parsley, chopped 1/2 c Spinach, chopped 2 Garlic cloves
- 5
mashed 1 ts Oregano 1 Bay leaf 4 tb Red wine 2 tb Parmesan cheese 2 tb Tamari soy sauce Salt to taste Saute onion, parsley, spinach, garlic
- 6
Mix all ingredients except wine, soy sauce, and parmesan cheese
- 7
Simmer covered for 1 hour
- 8
Stir in wine, soy sauce and Parmesan cheese before serving
