🫙 From the Spice Rack
Macaroni with Beans& Tuna
1 lb elbow macaroni -- cooked 12 ozs tuna in water -- drained and flaked 16 ozs dark red kidney beans, canned -- drained 1/2 c onions -- chopped 1/4 c parsley 2 tbsps white vinegar...
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Ingredients8 items
Ingredients
- 1lbelbow macaroni -- cooked
- 12ozs tuna in water -- drained and flaked
- 16ozs dark red kidney beans, canned -- drained
- 1/2c onions -- chopped
- 1/4c parsley
- 2tbsps white vinegar
- 1tspsalt
- 1/4tspblack pepper
Directions
- 1
1 lb elbow macaroni -- cooked 12 ozs tuna in water -- drained and flaked 16 ozs dark red kidney beans, canned -- drained 1/2 c onions -- cho
- 2
While pasta is cooking, combine tuna, beans, onions, and parsley in a mixing bowl
- 3
In a small bowl, whisk together vinegar, salt, and black pepper
- 4
When pasta is done, drain it well and toss it with the bean mixture
- 5
Pour vinaigrette over pasta and toss well
- 6
Spoon cheese over pasta and toss gently
- 7
Refrigerate until ready to serve.