🫙 From the Spice Rack
Pickled Blackeyed Peas
4 c Cooked blackeyed peas, 1/2 c Peanut oil 1/2 c Red wine vinegar 1 Clove ...
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Ingredients7 items
Ingredients
- 4c cooked blackeyed peas,
- 1/2c peanut oil
- 1/2c red wine vinegar
- 1Clovegarlic
- 1/4c red onions, thinly sliced
- 1/2ts salt
- 1ds cayenne pepper
Directions
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4 c Cooked blackeyed peas, -- drained ----------------------------------DRESSING---------------------------------- 1/2 c Canola oil 1/2 c Pe
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Toss with peas and cover tightly
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Refrigerate overnight
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Remove garlic
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Refrigerate for several days to enrich flavor before serving
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Serve with a slotted spoon, to mound on crackers or toast points as an appetizer
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From vegan.zip at Michelle Stewart's SunShine PC Board, Pembroke Pines, FL
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