🫙 From the Spice Rack
Pickled Blackeyed Peas
4 c Cooked blackeyed peas, -- drained ----------------------------------DRESSING---------------------------------- 1/2 c Canola oil 1/2 c Peanut oil 1/2 c Red wine vinegar 1 Clove ...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 4c cooked blackeyed peas,
- 1/2c peanut oil
- 1/2c red wine vinegar
- 1Clovegarlic
- 1/4c red onions, thinly sliced
- 1/2ts salt
- 1ds cayenne pepper
Directions
- 1
4 c Cooked blackeyed peas, -- drained ----------------------------------DRESSING---------------------------------- 1/2 c Canola oil 1/2 c Pe
- 2
Toss with peas and cover tightly
- 3
Refrigerate overnight
- 4
Remove garlic
- 5
Refrigerate for several days to enrich flavor before serving
- 6
Serve with a slotted spoon, to mound on crackers or toast points as an appetizer
- 7
From vegan.zip at Michelle Stewart's SunShine PC Board, Pembroke Pines, FL
- 8
Source unknown