🫙 From the Spice Rack
Lydia's Mexican Casserole
12 ea 6-inch corn tortillas 1 md Onion, chopped 2 c Diced tomatoes 2 c Tomato salsa Ground cumin r 1 Jalapeno chili 3 Cloves garlic, minced 1 cn 27-ounce whole green chilies 12 oz ...
maineasy
Ingredients8 items
Ingredients
- 12ea 6-inch corn tortillas
- 1md onion, chopped
- 2c diced tomatoes
- 2c tomato salsa
- 3Cloves garlic, minced
- 1cn 27-ounce whole green chilies
- 12ozfirm tofu, mashed
- 32oznon-fat yogurt
Directions
- 1
12 ea 6-inch corn tortillas 1 md Onion, chopped 2 c Diced tomatoes 2 c Tomato salsa Ground cumin r 1 Jalapeno chili 3 Cloves garlic, minced
- 2
Using nonstick baking dish, line casserole with six tortillas
- 3
Mix together onion, tomatoes, salsa, 1 teaspoon cumin, chopped red chili pepper, and garlic
- 4
Pour about three- fourths of mixture into casserole
- 5
Lay green chili peppers flat over this, then mashed tofu
- 6
Cover with remainder of tortillas
- 7
Add remaining chopped tomato and salsa mixture
- 8
Mix yogurt with dry salad dressing mix and pour over chopped tomato and salsa