🫙 From the Spice Rack
Luxe Bay-Scallop Stew
1/4 c Olive Oil (Ext.Virg. pref.) 1 Lg. Carrot* 1 Med. Onion 1 Fennel Bulb * ** 1 Large Leek, white part only* 6 cl Garlic, peeled & sliced thin 1/8 ts Saffron threads 4 c Fish bro...
maineasy
Ingredients8 items
Ingredients
- 1/4c olive oil (ext.virg. pref.)
- 1lg. carrot*
- 1med. onion
- 1fennel bulb * **
- 1large leek, white part only*
- 6cl garlic, peeled & sliced thin
- 1/8ts saffron threads
- 4c fish broth ***
Directions
- 1
1/4 c Olive Oil (Ext.Virg
- 2
pref.) 1 Lg
- 3
Carrot* 1 Med
- 4
Onion 1 Fennel Bulb * ** 1 Large Leek, white part only* 6 cl Garlic, peeled & sliced thin 1/8 ts Saffron threads 4 c Fish broth *** 1 tb Fre
- 5
Potato (new or red)* 1 Sm
- 6
Tomato, Seeded * 3/4 lb Bay scallops [ * peeled and cut into medium dice] [ ** stalks and outer layer removed, then cut into medium dice] [*
- 7
Tie fresh basil, dill, and taragon in cheesecloth
- 8
Save a little extra for garnish II