🫙 From the Spice Rack
Pickled Beets and Cucumbers
34 oz Canned sliced beets, -undrained 2 t Whole pickling spices 2/3 c Sugar 2/3 c White vinegar 1 lg Cucumber, cut into -1/4-inch slices 1 md Onion, thinly sliced 1. Drain beets an...
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Ingredients8 items
Ingredients
- 34ozcanned sliced beets,
- 2/3c sugar
- 2/3c white vinegar
- 1lg cucumber, cut into
- 1. drain beets and reserve 2/3 cup liquid.
- 2. tie pickling spices in a piece of cheesecloth.
- 3. combine beets, sliced cucumber, onion, reserved liquid, su
- 6. remove pickling spices before serving.
Directions
- 1
34 oz Canned sliced beets, -undrained 2 t Whole pickling spices 2/3 c Sugar 2/3 c White vinegar 1 lg Cucumber, cut into -1/4-inch slices 1 m
- 2
Drain beets and reserve 2/3 cup liquid
- 3
Tie pickling spices in a piece of cheesecloth
- 4
Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic
- 5
Heat, covered, in Microwave Oven 12 minutes or until mixture boils
- 6
Stir occasionally
- 7
Chill to marinate
- 8
Remove pickling spices before serving.