🫙 From the Spice Rack
Low Fat Three-Bean And Wild-Rice Casserole
Ingredients 1 tablespoon margarine 4 each carrots, 1/4 inch slices 1 each onion, thinly sliced 10 oz mushrooms, 1/4-inch slices 10 3/4 oz cream of mushroom soup, lowfat 3 1/4 cup
maineasy
Ingredients2 items
Ingredients
- 103/4
- 31/4
Directions
- 1
Ingredients 1 tablespoon margarine 4 each carrots, 1/4 inch slices 1 each onion, thinly sliced 10 oz mushrooms, 1/4-inch slices 10 3/4 oz cr
- 2
In 2 quart saucepan over medium heat, heat condensed cream of mushroom soup and water to boiling
- 3
In deep 2 1/2 quart casserole, stir carrot mixture, hot soup mixture, and wild rice
- 4
Cover and bake in 400 degree oven for 1 hour
- 5
Rinse and drain kidney beans and great northern beans
- 6
Stir kidney beans, great northern beans, lima beans and pepper into casserole
- 7
cover and bake 20 minutes longer or until hot
- 8
Stir before serving