🫙 From the Spice Rack
Louisiana Red Beans and Rice
1 lb Dried red kidney beans 3 T Peanut oil 2 Lge onions, chopped 3 Cloves garlic, mashed 2 Lge green peppers, chopped 3 Lge stalks celery, sliced 2 Bay leaves; salt 1/2 t Thyme; 1/...
maineasy
Ingredients8 items
Ingredients
- 1lbdried red kidney beans
- 3t peanut oil
- 2lge onions, chopped
- 3Cloves garlic, mashed
- 2lge green peppers, chopped
- 3lge stalks celery, sliced
- 2bay leaves; salt
- 1/2t thyme; 1/4 tsp cumin
Directions
- 1
1 lb Dried red kidney beans 3 T Peanut oil 2 Lge onions, chopped 3 Cloves garlic, mashed 2 Lge green peppers, chopped 3 Lge stalks celery, s
- 2
salt 1/2 t Thyme
- 3
1/4 tsp cumin 1 t Paprika
- 4
1 tbl vinegar 1/2 c Peeled and chopped -tomatoes -hot pepper sauce to taste 1
- 5
Cook beans according to basic directions
- 6
Heat peanut oil in a large saucepan and saute onions, garlic, green peppers, and celery
- 7
Add the bay leaves, thyme, cumin, paprika, tomatoes, vinegar, and some bean broth
- 8
Simmer vegetables until they are tender