Loubia Bil Luz
1 lb Green beans, fresh 4 c Water, salted 3 T Peanut oil 1 Garlic clove, mashed 1/2 t Ground cumin 1/4 t Paprika 1/4 t Ground cloves 1 T Almonds, slivered Clean and trim green bean...
Ingredients
- 1lbgreen beans, fresh
- 4c water, salted
- 3t peanut oil
- 1garlic clove, mashed
- 1/2t ground cumin
- 1/4t paprika
- 1/4t ground cloves
- 1t almonds, slivered
Directions
- 1
1 lb Green beans, fresh 4 c Water, salted 3 T Peanut oil 1 Garlic clove, mashed 1/2 t Ground cumin 1/4 t Paprika 1/4 t Ground cloves 1 T Alm
- 2
Simmer in lightly salted water until just tender, about 30-45 minutes
- 3
Drain and put in serving dish
- 4
Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly
- 5
Add the almonds and stir briefly to coat
- 6
Pour the oil mixture over the green beans and toss gently until beans are thoroughly coated
- 7
Serve warm
- 8
NOTES: * Algerian green beans with almonds -- This is a variation on an Algerian recipe from Rose Dosti's "Middle Eastern Cooking." Since wh