Lone Dao Jiow (Dao Jiow Coconut Sauce with Fresh Vegetables)
1/2 c Coconut Milk 3/16 c Brown bean sauce (dao jiow) 1/4 lb Mixed vegetables 1 tb Palm sugar 1 tb Tamarind liquid 1 1/2 sm Cucumbers 1 1/2 sl Green cabbage 3 Green beans 1 1/2 lb ...
Ingredients
- 1/2c coconut milk
- 3/16c brown bean sauce (dao jiow)
- 1/4lbmixed vegetables
- 1tb palm sugar
- 1tb tamarind liquid
- 11/2 sm cucumbers
- 11/2 sl green cabbage
- 3green beans
Directions
- 1
1/2 c Coconut Milk 3/16 c Brown bean sauce (dao jiow) 1/4 lb Mixed vegetables 1 tb Palm sugar 1 tb Tamarind liquid 1 1/2 sm Cucumbers 1 1/2
- 2
The original recipe had pork and shrimp but I changed it, and it works fine :-) Preparation: Slice the shallots lengthways Use brown sugar i
- 3
Peel and slice the cucumbers diagonally into thick ovals trim the green beans cut the cabbage into two inc wedges 1
- 4
In a small, heavy bottomed saucepan, bring the coconut milk to a gentle simmer over a low heat
- 5
Cook, stirring gently,until the coconut milk is fragent and it's oil glistens on the surface (about 6-8 mins) 2
- 6
While it simmers, combine the bean sauce and half of the shallots in a mortar
- 7
Using a pestle, mash the mixture to a chunky paste
- 8
When the coconut milk is ready add the shallot paste and stir well