🫙 From the Spice Rack
Lobster Sauce
1 1/2 lb Pork, coarsely ground 2 tb Peanut oil 1 1/2 tb Fermented black beans 2 tb Coarsely chopped garlic 1 ts Finely chopped fresh ginger 2 Scallions, finely chopped 1 1/2 tb Lig...
chinesesideeasy
Ingredients8 items
Ingredients
- 11/2 lb pork, coarsely ground
- 2tb peanut oil
- 11/2 tb fermented black beans
- 2tb coarsely chopped garlic
- 1ts finely chopped fresh ginger
- 2scallions, finely chopped
- 11/2 tb light soy sauce
- 2tb chinese rice wine
Directions
- 1
1 1/2 lb Pork, coarsely ground 2 tb Peanut oil 1 1/2 tb Fermented black beans 2 tb Coarsely chopped garlic 1 ts Finely chopped fresh ginger
- 2
dissolved in 2 tb Chicken broth
- 3
cold) 1 Egg
- 4
beaten with 2 ts Sesame oil BROWN THE GROUND PORK in 2 tablespoons of oil
- 5
Add the rest of the sauce ingredients
- 6
Bring them to a boil and add the cornstarch to thicken the sauce lightly
- 7
Turn off the heat
- 8
Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook