🫙 From the Spice Rack
Linguini with Greens and Potatoes
8 sm new potatoes 1/2 c green beans -- cooked 3/4 lb linguini 1/2 c vegetable stock 1/2 c onion -- diced 2 tsps garlic -- minced 2 tsps red pepper flakes 1 1/2 c plum tomatoes -- d...
maineasy
Ingredients8 items
Ingredients
- 8sm new potatoes
- 1/2c green beans -- cooked
- 3/4lblinguini
- 1/2c vegetable stock
- 1/2c onion -- diced
- 2tsps garlic -- minced
- 2tsps red pepper flakes
- 11/2 c plum tomatoes -- diced
Directions
- 1
8 sm new potatoes 1/2 c green beans -- cooked 3/4 lb linguini 1/2 c vegetable stock 1/2 c onion -- diced 2 tsps garlic -- minced 2 tsps red
- 2
When cool enough to handle, cut potatoes into 1-inch chunks
- 3
Cook green beans in vegetable stock and refresh in cold water
- 4
Cook pasta
- 5
Heat 1/2 c
- 6
stock in saute pan
- 7
add onions and cook covered until tender
- 8
Add garlic and red pepper flakes and cook 2 minutes