🫙 From the Spice Rack
Linguini Spring Vegetables & Herb Sauce - Scully On Spring
1 lb Linguini 4 qt Water to cook pasta 1 tb Salt and 1 tablespoon oil - for water 10 Cremini mushrooms; clean and - sliced thin 8 Asparagus; blanched and - refreshed 4 Baby articho...
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Ingredients7 items
Ingredients
- 1lblinguini
- 4qt water to cook pasta
- 1tb salt and 1 tablespoon oil
- 1/2c extra virgin olive oil
- 2tb vegetable oil; to saute
- 2sprigs of rosemary and 2
- 2tb olive oil
Directions
- 1
1 lb Linguini 4 qt Water to cook pasta 1 tb Salt and 1 tablespoon oil - for water 10 Cremini mushrooms
- 2
clean and - sliced thin 8 Asparagus
- 3
blanched and - refreshed 4 Baby artichokes
- 4
hearts - only, sliced thin, reserve - in lemon water to - avoid discoloration 1 Red bell pepper
- 5
seeded and - sliced into thin strips 6 Cipollini onions
- 6
sliced - thin 4 oz Sundried tomatoes
- 7
rehydrated 24 Fava beans
- 8
blanched and - refreshed 2 Cloves of garlic