Linguine with Greens, Potato, Garlic, Hot Pepper & Tomatoes
6 (6 to 8) Little new potatoes 1/2 c Cooked green beans (optional) 1/2 lb Pasta (shells, penne, Linguine, farfalle) 1/2 c Vegetable stock 1/2 c Diced onions 2 ts Finely minced garl...
Ingredients
- 6(6 to 8) little new potatoes
- 1/2c cooked green beans
- 1/2c diced onions
- 2ts finely minced garlic
- 2ts hot red pepper flakes
- 1/2c juice from the tomatoes or
Directions
- 1
6 (6 to 8) Little new potatoes 1/2 c Cooked green beans (optional) 1/2 lb Pasta (shells, penne, Linguine, farfalle) 1/2 c Vegetable stock 1/
- 2
Or steam them in water or vegetable stock to cover
- 3
If you steam them in vegetable stock, reserve it for the pasta sauce
- 4
When cool enough to handle, cut the potatoes into 1-inch chunks
- 5
If you are including green beans, cook them in vegetable stock and immediately refresh in cold water
- 6
Drop the pasta into a large kettle of boiling salted water
- 7
Heat the 1/2 cup stock in a saute pan over moderate heat
- 8
Add the onions and cook, covered, until tender, about 10 minutes