🫙 From the Spice Rack
Linguine Stir-Fry with Green Beans & Garlic
1 pound linguine -- spaghetti, or thin spaghetti 2 teaspoons vegetable oil -- divided 1 pound skinless boneless chicken breast -- slivered 1 pound green beans -- trimmed and halved...
maineasy
Ingredients7 items
Ingredients
- 1poundlinguine -- spaghetti, or thin
- 1poundskinless boneless chicken breast -- slivered
- 1poundgreen beans -- trimmed and halved
- 2red bell peppers -- seeded -- diced
- 4cloves garlic -- minced
- 1/4cupteriyaki sauce
- 1cuplow-sodium chicken broth
Directions
- 1
1 pound linguine -- spaghetti, or thin spaghetti 2 teaspoons vegetable oil -- divided 1 pound skinless boneless chicken breast -- slivered 1
- 2
In large nonstick wok or skillet over high heat, heat 1 teaspoon vegetable oil
- 3
Add chicken and stir-fry about 4 minutes until firm and opaque
- 4
Remove chicken and set aside
- 5
Add the remaining teaspoon oil to the pan
- 6
Add green beans
- 7
reduce heat to medium, cover and cook 7 minutes
- 8
Uncover, add red bell pepper, stir well and cook an additional 5 minutes