🫙 From the Spice Rack
Linda Williams' Many Bean Soup
Formatted by: Gaye Levy -DTXT63A on Prodigy 2 c Mixed beans 2 tb Salt; optional 1 Hambone or hamhock 1 Large onion, chopped 1 Lg can chopped tomatoes; -undrained 1 ts Chili powder
maineasy
Ingredients7 items
Ingredients
- 2tb salt; optional
- 1hambone or hamhock
- 1large onion, chopped
- 1lg can chopped tomatoes;
- 1/4ts garlic powder
- 1c diced carrots
- 1juice of 1 lemon
Directions
- 1
Formatted by: Gaye Levy -DTXT63A on Prodigy 2 c Mixed beans 2 tb Salt
- 2
optional 1 Hambone or hamhock 1 Large onion, chopped 1 Lg can chopped tomatoes
- 3
undrained 1 ts Chili powder 1/4 ts Garlic powder 1 c Diced carrots 1 Juice of 1 lemon Wash the beans and pick them over
- 4
Cover with water and let soak overnight
- 5
Drain the soaked beans
- 6
Put the beans in a large pot
- 7
Add 2 qts
- 8
of water and bring to a boil