🫙 From the Spice Rack
Lima Beans with Aji Chiles
Ingredients 1 each leek, white part only, finely chopped 2 each aji chiles, fresh, stems and seeds removed, minced (serrano chiles as substitute) 2 tablespoon butter 1 tablespoon
maineasy
Ingredients6 items
Ingredients
- butter, approx
- salt, approx
- oil, approx
- water, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 1 each leek, white part only, finely chopped 2 each aji chiles, fresh, stems and seeds removed, minced (serrano chiles as substi
- 2
of the butter and the olive oil for 30 seconds
- 3
Add the Lima beans, water, and the citrus juice
- 4
Bring to a boil, then reduce the heat, cover and simmer for 8 to 10 minutes or until the beans are tender
- 5
Mix the 1 tb of butter with the citrus zest and the salt and pepper
- 6
Drain the beans and add the butter mixture
- 7
Simmer for a minute and stir to coat the beans.