🫙 From the Spice Rack
Lima Bean, Leek and Corn Chowder
-----BEANS----- 2 c Dry lima beans -- soaked 2 to -4 hours 4 c -- water 1 Sprig fresh rosemary OR 1/4 ts Dried rosemary -----STOCK----- 3 md Leeks 8 c -- water 5 Ears of corn (4 to...
maineasy
Ingredients5 items
Ingredients
- 1sprig fresh rosemary or
- 1/4ts dried rosemary
- 8c -- water
- 5ears of corn (4 to 5 cups
- 3tb white miso or salt to taste
Directions
- 1
BEANS----- 2 c Dry lima beans -- soaked 2 to -4 hours 4 c -- water 1 Sprig fresh rosemary OR 1/4 ts Dried rosemary -----STOCK----- 3 md Leek
- 2
Place beans in a 2-quart saucepan and cover with water
- 3
Bring to a boil over medium heat.Add rosemary sprig or dried rosemary, place lid ajar, lower heat and gently simmer for 45 minutes to 1 hour
- 4
Add more water if needed to cover beans as they cook
- 5
Stock: Slice leeks in half lengthwise
- 6
Cut off and discard root end
- 7
Slice off dark green tops
- 8
chop into 2-inch pieces and set aside