Pheasant Pate
2 Pheasants, dressed Bacon strips 2 tb Onions, grated 1 Egg, hard-cooked 1/4 c Butter, melted 1/4 c Sour cream Salt to taste Pepper to taste Preheat oven to 350?F. Sprinkle salt an...
Ingredients
- 2pheasants, dressed
- 1egg, hard-cooked
- 1/4c butter, melted
- 1/4c sour cream
Directions
- 1
2 Pheasants, dressed Bacon strips 2 tb Onions, grated 1 Egg, hard-cooked 1/4 c Butter, melted 1/4 c Sour cream Salt to taste Pepper to taste
- 2
Sprinkle salt and pepper on outsides of birds
- 3
If they have been skinned, place bacon strips over them
- 4
Bake in a covered roasting pan in 1/2 inch of water for 1 to 1 1/2 hours
- 5
You want the meat to fall from the bones
- 6
Cool: remove all meat and put through the fine blade of a meat grinder or use metal blade of food processor to mince finely
- 7
Add 1 tablespoon grated onion, egg and butter
- 8
Mix in sour cream to thoroughly moisten mixture and make it spreadable