🫙 From the Spice Rack
Lima Bean& Fennel Stew
1 c Dried lima beans -Water for soaking, plus 4 c Water for cooking 3 md Potatoes 2 lg Carrots 1 lg Onion -- diced 2 tb Olive oil 1/4 ts Fennel seed 1/2 ts Thyme 1/2 ts Marjoram
maineasy
Ingredients8 items
Ingredients
- 1c dried lima beans
- 3md potatoes
- 2lg carrots
- 1lg onion -- diced
- 2tb olive oil
- 1/4ts fennel seed
- 1/2ts thyme
- 1/2ts marjoram
Directions
- 1
1 c Dried lima beans -Water for soaking, plus 4 c Water for cooking 3 md Potatoes 2 lg Carrots 1 lg Onion -- diced 2 tb Olive oil 1/4 ts Fen
- 2
Drain off the soaking water and place the limas in a large stewpot with fresh water
- 3
Bring to a boil, then lower the heat and simmer gently for 1 hour
- 4
Scrub the potatoes and carrots
- 5
Cut the potatoes in 1/2-inch dice
- 6
Cut the carrots in half lengthwise, then crosswise into 1/4-inch slices
- 7
Add the potatoes and carrots to the limas
- 8
While they are cooking, saute the onion in 1 tablespoon of oil until golden brown