🫙 From the Spice Rack
Lima Bean and Ham Stew
3 ham hocks 1 pound lima beans 3 cups chicken broth 3 cups water 2 garlic cloves 2 bermuda onions 1 cup celery -- diced 1 cup carrots -- sliced 1 bay leaves hot pepper sauce -- opt...
maineasy
Ingredients8 items
Ingredients
- 3ham hocks
- 1poundlima beans
- 3cups chicken broth
- 3cups water
- 2garlic cloves
- 2bermuda onions
- 1cupcelery -- diced
- 1cupcarrots -- sliced
Directions
- 1
3 ham hocks 1 pound lima beans 3 cups chicken broth 3 cups water 2 garlic cloves 2 bermuda onions 1 cup celery -- diced 1 cup carrots -- sli
- 2
Prepare lima beans by picking over to remove any debris that might be i n package
- 3
Rinse beans well
- 4
Cover with about 8 cups water
- 5
Bring to a boil, co ver and boil 2 minutes
- 6
Remove from heat, keep covered and allow to stand for 1 hour or more
- 7
While beans are soaking, prepare the ham hocks (or use meaty ham bones)
- 8
Combine the 3 cups broth and 3 cups water in a large heavy pan with lid